This Yankee Candle large jar candle is the perfect size for enjoying all your go-to fragrances. At 22 oz., the scented candle provides a long burn to add a pleasant aroma to dinner parties, lazy Saturdays, and a season's worth of little moments. Each candle from Yankee Candle is made in America with premium-grade paraffin candle wax with. Visit our wide range of dog friendly stores at Peak Shopping Village, close to Chatsworth House.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore), an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an 'all-access' behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
On this episode of Weekends with Yankee, cohost Richard Wiese experiences the thrill of the Kennebec River, New England's top whitewater rafting destination. Then we rise with the sun in Bremen, Maine, and head out with the 'puffin man,' National Audubon researcher Stephen Kress, who almost single-handedly returned puffin pairs, and their pufflings, back to Maine. Finally, cohost Amy Traverso joins Connecticut chef and foraging expert Bun Lai to learn how to find delicious food in unexpected places. On this episode of Weekends with Yankee, we head to the shore. First, cohost Richard Wiese takes an insider's look at Nantucket with best-selling author Elin Hilderbrand. Then it's over to Chatham, Massachusetts, to get up close and personal with its booming seal population.
Next, Richard rides along with shark expert Greg Skomal as he tags great whites off the Massachusetts coast. Finally, cohost Amy Traverso wraps things up with a visit to Chatham Bars Inn on Cape Cod for one of its fantastic farm-to-table dinners.
About Weekends with YankeeWEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore), an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.
WEEKENDS WITH YANKEE offers an 'all-access' behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.